Harissa

 

This versatile, classic Moroccan blend can be used add punch to almost any dish. Make classics like Harissa Chicken, sprinkle over hummus and popcorn, or give your favorite dishes a new twist. As with all our blends, it’s made fresh every couple of months in small batches and dated to ensure flavor and freshness.

Ingredients: Californian and New Mexican Chilies, Coriander, Garlic, Salt, Cumin, Cayenne and Citric Acid.

Quick Uses & Ideas:

• Harissa Chicken is a quick classic. Combine 1-3 tbsp Harissa with a little bit of garlic and enough Stonehouse House Blend EVOO, Garlic EVOO or any of our Citrus EVOOs to make a paste. Rub on chicken an hour or 2 before grilling or roasting, and finish with a few more shakes when the chicken is done cooking, to layer flavor.
• Classically used to season whole fish with slices of lemon.
• Sprinkle on popcorn. Fantastic! We love it with our Persian Lime EVOO especially.
  
• Season sweet potato fries before and after cooking, then finish with a squeeze of lime.
• Great for kebabs, stews and lamb.
• Excellent with scrambled eggs.
• Top hummus with Harissa and House Blend EVOO or Garlic EVOO.
  
• Try our Grilled Corn-on-the-Cob recipe!
  
• Scroll down or visit our Recipe Page for more ideas.

Pairs Well With: lamb, vegetables, beans, chicken, steak, kebabs, potatoes, eggs, seafood, popcorn, carrots, yogurt, Lisbon Lemon EVOO, Persian Lime EVOO, Blood Orange EVOO, Garlic EVOO, Habanero EVOO

 jar photo credit © Erin Scott