Habanero EVOO
To make our delicious and kicking-hot Habanero Extra Virgin Olive Oil, we crush fresh, ripe habanero peppers together with late harvest olives, a process that fully captures the flavor and color of the pepper, creating a bold oil you can use in any dish that calls for extra heat. A wonderful pantry staple if you hate chopping chilies! We give it a 7-8 on a spicy scale of 1-10.
As olive oil is both a natural preservative – literally preserving the flavor of fresh habaneros – and a conduit for flavor, our habanero oil is a no-brainer for a clean, fiery flavor any time of the year! As always, our olive oils are all first- and cold-pressed, and grown herbicide and pesticide free.
Harvested: Jan 2025
Quick Uses & Ideas:
- Try it wherever you normally use hot sauce.
- Drizzle over tacos, pasta, pizza, or grilled meats and vegetables.
- Stir into your hummus or guacamole to add a fresh habanero note.
- Add to mayo and aioli for a spicy spread.
- Make pineapple mango salsa: chop fruit with a little minced red onion, drizzle with habanero oil, pinch salt, and squeeze of lime.
- Lightly dress a warm or cold salad of roasted beets, carrots, arugula, and goat cheese with habanero oil, lemon juice and sea salt.
- Mix with citrus juice to make a marinade for steak or ceviche.
- Jazz up your avocado toast!
- Drizzle over stir fries, ramen, noodles, and soups. We love it as a finishing oil for our Sweet Pepper Soup!
- Scroll down or visit our Recipe Page for more ideas!
Pairs Well With: avocado, seafood, rice dishes, goat cheese, feta, pasta, bruschetta, garlic, olives, steak, poultry, pork, lamb, shrimp, fruits, vegetables, salsa, grilled meats and vegetables, Persian Lime oil, Garlic oil, Chipotle Honey
Buy in Bulk & Save!
- Our 3 Liter holds the equivalent of 8x 375ml bottles (31% savings)!
- Our refill-your-bottle-at-home 3 Liter container is light, oxygen, and BPA-free—the best solution for storing olive oil long-term—so save big, stock up and never run out of your favorite oil! It has an easy-to-refill spout that pops out. Save money and keep less glass out of landfills. Only 30% of all glass is actually recycled, so re-using glass is the best option.
- Read more about our refill containers on our FAQ page.
- For the full refill-at-home setup, get it with an empty glass refill bottle ($3) if you don't have a bottle already, and chrome pour spout ($3).
Rather start small and sample around? Try our Some Like It Hot Samplers!
Original: $10.31
-70%$10.31
$3.09Habanero EVOO
To make our delicious and kicking-hot Habanero Extra Virgin Olive Oil, we crush fresh, ripe habanero peppers together with late harvest olives, a process that fully captures the flavor and color of the pepper, creating a bold oil you can use in any dish that calls for extra heat. A wonderful pantry staple if you hate chopping chilies! We give it a 7-8 on a spicy scale of 1-10.
As olive oil is both a natural preservative – literally preserving the flavor of fresh habaneros – and a conduit for flavor, our habanero oil is a no-brainer for a clean, fiery flavor any time of the year! As always, our olive oils are all first- and cold-pressed, and grown herbicide and pesticide free.
Harvested: Jan 2025
Quick Uses & Ideas:
- Try it wherever you normally use hot sauce.
- Drizzle over tacos, pasta, pizza, or grilled meats and vegetables.
- Stir into your hummus or guacamole to add a fresh habanero note.
- Add to mayo and aioli for a spicy spread.
- Make pineapple mango salsa: chop fruit with a little minced red onion, drizzle with habanero oil, pinch salt, and squeeze of lime.
- Lightly dress a warm or cold salad of roasted beets, carrots, arugula, and goat cheese with habanero oil, lemon juice and sea salt.
- Mix with citrus juice to make a marinade for steak or ceviche.
- Jazz up your avocado toast!
- Drizzle over stir fries, ramen, noodles, and soups. We love it as a finishing oil for our Sweet Pepper Soup!
- Scroll down or visit our Recipe Page for more ideas!
Pairs Well With: avocado, seafood, rice dishes, goat cheese, feta, pasta, bruschetta, garlic, olives, steak, poultry, pork, lamb, shrimp, fruits, vegetables, salsa, grilled meats and vegetables, Persian Lime oil, Garlic oil, Chipotle Honey
Buy in Bulk & Save!
- Our 3 Liter holds the equivalent of 8x 375ml bottles (31% savings)!
- Our refill-your-bottle-at-home 3 Liter container is light, oxygen, and BPA-free—the best solution for storing olive oil long-term—so save big, stock up and never run out of your favorite oil! It has an easy-to-refill spout that pops out. Save money and keep less glass out of landfills. Only 30% of all glass is actually recycled, so re-using glass is the best option.
- Read more about our refill containers on our FAQ page.
- For the full refill-at-home setup, get it with an empty glass refill bottle ($3) if you don't have a bottle already, and chrome pour spout ($3).
Rather start small and sample around? Try our Some Like It Hot Samplers!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
To make our delicious and kicking-hot Habanero Extra Virgin Olive Oil, we crush fresh, ripe habanero peppers together with late harvest olives, a process that fully captures the flavor and color of the pepper, creating a bold oil you can use in any dish that calls for extra heat. A wonderful pantry staple if you hate chopping chilies! We give it a 7-8 on a spicy scale of 1-10.
As olive oil is both a natural preservative – literally preserving the flavor of fresh habaneros – and a conduit for flavor, our habanero oil is a no-brainer for a clean, fiery flavor any time of the year! As always, our olive oils are all first- and cold-pressed, and grown herbicide and pesticide free.
Harvested: Jan 2025
Quick Uses & Ideas:
- Try it wherever you normally use hot sauce.
- Drizzle over tacos, pasta, pizza, or grilled meats and vegetables.
- Stir into your hummus or guacamole to add a fresh habanero note.
- Add to mayo and aioli for a spicy spread.
- Make pineapple mango salsa: chop fruit with a little minced red onion, drizzle with habanero oil, pinch salt, and squeeze of lime.
- Lightly dress a warm or cold salad of roasted beets, carrots, arugula, and goat cheese with habanero oil, lemon juice and sea salt.
- Mix with citrus juice to make a marinade for steak or ceviche.
- Jazz up your avocado toast!
- Drizzle over stir fries, ramen, noodles, and soups. We love it as a finishing oil for our Sweet Pepper Soup!
- Scroll down or visit our Recipe Page for more ideas!
Pairs Well With: avocado, seafood, rice dishes, goat cheese, feta, pasta, bruschetta, garlic, olives, steak, poultry, pork, lamb, shrimp, fruits, vegetables, salsa, grilled meats and vegetables, Persian Lime oil, Garlic oil, Chipotle Honey
Buy in Bulk & Save!
- Our 3 Liter holds the equivalent of 8x 375ml bottles (31% savings)!
- Our refill-your-bottle-at-home 3 Liter container is light, oxygen, and BPA-free—the best solution for storing olive oil long-term—so save big, stock up and never run out of your favorite oil! It has an easy-to-refill spout that pops out. Save money and keep less glass out of landfills. Only 30% of all glass is actually recycled, so re-using glass is the best option.
- Read more about our refill containers on our FAQ page.
- For the full refill-at-home setup, get it with an empty glass refill bottle ($3) if you don't have a bottle already, and chrome pour spout ($3).
Rather start small and sample around? Try our Some Like It Hot Samplers!
