Aglio Olio

A deceptively simple, classic combination of seasonings that brings instant flavor to practically any dish: veggies, meats, fish, salads, soups, beans, you name it. To create an easy appetizer, combine with your favorite oil and enjoy as a dipping oil with fresh baguette. As with all our blends, it’s made fresh every couple of months in small batches and dated to ensure best flavor.

Ingredients: Garlic, Red Chili Flakes, Parsley & Sea Salt.

Quick Uses & Ideas:

• Makes a perfect vinaigrette: Stonehouse House Blend EVOO, Apple Cider Vinegar or White Balsamic Vinegar, dijon mustard, Aglio Olio, and cracked black pepper.
• Season roasted portobello mushrooms before and after grilling or roasting.
• Stir into goat cheese for a tangy, garlicky spread.
• Sprinkle on top of poached or fried eggs.
• Makes a great shrimp scampi: Toss with spaghetti, olive oil, and shrimp cooked in a splash of white wine.
• Season pizzas & flatbreads.
• Finish vegetables with a splash of House Blend and a few shakes of AO.
• Top hummus with Stonehouse House Blend Olive Oil and a few shakes of AO for a quick app or snack.
• Scroll down or visit our Recipe page for more ideas!

Pairs Well With: steak, chicken, pork, eggs, vegetables, pasta, shrimp, seafood, potatoes, in vinaigrettes, Garlic EVOO, Hot Chili EVOO, or any of our citrus EVOOs!

Try our NEW Spice Measuring Spoons!

 

top photo credit © Erin Scott